Directions:
- Combine ingredients and place in an 8-inch square baking dish.
- Bake at 350 degrees F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.78 Kcal (200 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 263.49mg | 11% | |
| Potassium | 39.77mg | 1% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.61 Kcal (748 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 3% | |
|---|---|---|---|
| Cholesterol | 110.49mg | 10% | |
| Sodium | 985.02mg | 11% | |
| Potassium | 148.68mg | 1% | |
| Total Carbs | 21.87g | 2% | |
| Sugars | 4.14g | 4% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 6.27g | 3% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 79.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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