Directions:
- Melt butter in a saucepan over medium heat. Add remaining ingredients.
- Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.49 Kcal (1036 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 49.18mg | 2% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.1 Kcal (2027 kJ) | ||
| Calories from fat | 407.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 36% | |
|---|---|---|---|
| Cholesterol | 119.33mg | 20% | |
| Sodium | 96.2mg | 2% | |
| Potassium | 82.65mg | 1% | |
| Total Carbs | 21.64g | 4% | |
| Sugars | 15.9g | 33% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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