 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
A variation of the Jiffy Scalloped Corn Casserole. Very simple and always earns raves from guests. Ingredients:
2 eggs |
2 (14 ounce) cans kernel corn |
1 (14 ounce) can cream-style corn |
8 ounces sour cream |
1 (8 ounce) package jiffy cornbread mix |
1/2 cup butter |
Directions:
1. Combine eggs, corn, sour cream and corn bread mix in a bowl.
2. Grease a 2 qt casserole dish.
3. Pour corn mixture into dish.
4. Cut butter into pieces and arrange over top of corn.
5. Bake uncovered at 350 for 45-60 minutes. (Top will be browned).
|
|