Directions:
- Heat oil in a saucepan over medium heat. Add flour; cook 5 minutes or until lightly browned and fragrant, stirring constantly with a whisk. (If flour browns too quickly, remove pan from heat; stir constantly until it cools.)
- Gradually add broth to pan, stirring constantly with a whisk. Stir in soy sauce and pepper; cook until thick (about 15 minutes), stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.03 Kcal (172 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 201.5mg | 8% | |
| Potassium | 22.44mg | 0% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 4% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 1230.42mg | 8% | |
| Potassium | 137.01mg | 0% | |
| Total Carbs | 24.61g | 1% | |
| Sugars | 1.23g | 1% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 4.64g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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