Directions:
- Pour drippings through a fine wire-mesh strainer into a large measuring cup; skim off fat into a separate measuring cup. (Add melted butter to fat to equal 1/2 cup, if necessary.)
- Pour broth into a large bowl. Stir in 1 cup strained pan drippings.
- Heat 1/2 cup reserved fat in a medium saucepan over medium heat. Whisk in flour and next 2 ingredients. Cook, whisking constantly, 5 minutes or until golden brown. Whisk in sherry; cook, whisking constantly, 2 minutes. Whisk in chicken broth mixture in a slow, steady stream. Bring to a boil; reduce heat, and simmer 5 minutes. Season with kosher salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.43 Kcal (1672 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 3527.29mg | 147% | |
| Potassium | 853.89mg | 18% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 66mg | 110% | |
| Iron | 1mg | 6% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.63 Kcal (158 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 2% | |
|---|---|---|---|
| Sodium | 332.32mg | 147% | |
| Potassium | 80.45mg | 18% | |
| Total Carbs | 6.06g | 21% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 0.82g | 17% | |
| Vitamin C | 6.2mg | 110% | |
| Iron | 0.1mg | 6% | |
| Calcium | 7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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