Ingredients:
- pan drippings from guajillo-tamarind turkey
- about 1 cup fat-skimmed chicken broth (if needed)
Directions:
- Skim fat from pan drippings. Measure drippings and add chicken broth, if needed, to make 2 cups liquid.
- In a 3- to 4-quart pan over medium heat, melt butter. Add chiles and stir for 1 minute. Turn heat to medium-low and whisk in flour until well combined.
- Whisking chile mixture constantly, slowly pour dripping mixture into pan. Whisk until gravy boils and thickens, 6 to 8 minutes. If gravy is thicker than desired, add a little more broth. Season to taste with salt and pepper. Pour into a gravy boat; serve hot.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.38 Kcal (6508 kJ) | ||
| Calories from fat | 1047.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.37g | 179% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 12.94mg | 1% | |
| Potassium | 52.31mg | 1% | |
| Total Carbs | 115.03g | 38% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 19.68g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.46 Kcal (1790 kJ) | ||
| Calories from fat | 288.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 179% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 81% | |
| Sodium | 3.56mg | 1% | |
| Potassium | 14.39mg | 1% | |
| Total Carbs | 31.63g | 38% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 5.41g | 39% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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