Pan Gravy Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

Directions:

To make it...
When the turkey is cool enough to handle, move it to a large platter. Spoon 4 tablespoons of fat from the drippings in the roasting pan into a medium saucepan and set aside. Discard any extra fat that remains in the roasting pan. Pour the chicken broth into the roasting pan and place over medium-low heat. Stir to loosen any bits stuck to the pan; remove from heat. Whisk the flour into the fat in the saucepan, then add the contents of the roasting pan to the saucepan. Cook over medium heat, stirring frequently, until the gravy thickens and boils, 5 to 10 minutes. Season with salt and pepper to taste.
To fake it...and save 15 minutes
Open two 12-ounce jars turkey gravy and heat with 2 tablespoons dry vermouth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.34 Kcal (847 kJ)
Calories from fat	71.91 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	49.61mg	17%
Sodium	478.37mg	20%
Potassium	157.33mg	3%
Total Carbs	4.91g	2%
Dietary Fiber	0.15g	1%
Protein	25.32g	51%
Iron	1mg	6%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	193.84 Kcal (812 kJ)
Calories from fat	68.89 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	47.53mg	17%
Sodium	458.29mg	20%
Potassium	150.73mg	3%
Total Carbs	4.7g	2%
Dietary Fiber	0.15g	1%
Protein	24.26g	51%
Iron	1mg	6%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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