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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This gravy is thickened with a lightly browned roux, which adds richness. Soy sauce gives it a hearty flavor. Ingredients:
2 tablespoons olive oil |
6 tablespoons all-purpose flour |
2 (14 1/2-ounce) cans vegetable broth |
1/4 cup low-sodium soy sauce |
1/2 teaspoon black pepper |
Directions:
1. Heat oil in a saucepan over medium heat. Add flour; cook 5 minutes or until lightly browned and fragrant, stirring constantly with a whisk. (If flour browns too quickly, remove pan from heat; stir constantly until it cools.)
2. Gradually add broth to pan, stirring constantly with a whisk. Stir in soy sauce and pepper; cook until thick (about 15 minutes), stirring frequently.
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