Mushroom and Leek Soup Recipe

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Ingredients:

Serving

4 oz fresh mushrooms, sliced
1 cup sliced leeks
2 tbsp margarine
2 tbsp olive oil
1/2 cup dry sherry
3 (10.5 oz) cans condensed beef broth
3 3/4 cups water
1/2 tsp ground black pepper
1/2 cup uncooked orzo pasta

Directions:

In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.54 Kcal (614 kJ)
Calories from fat	89.76 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	1.13mg	0%
Sodium	93.42mg	4%
Potassium	123.5mg	3%
Total Carbs	6.74g	2%
Sugars	1.65g	7%
Dietary Fiber	0.87g	3%
Protein	1.76g	4%
Vitamin C	2.4mg	4%
Iron	0.6mg	4%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	59.8 Kcal (250 kJ)
Calories from fat	36.63 Kcal
		% Daily Value*
Total Fat	4.07g	15%
Cholesterol	0.46mg	0%
Sodium	38.12mg	4%
Potassium	50.4mg	3%
Total Carbs	2.75g	2%
Sugars	0.67g	7%
Dietary Fiber	0.36g	3%
Protein	0.72g	4%
Vitamin C	1mg	4%
Iron	0.3mg	4%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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