Directions:
- Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.Tip: This dense, hearty bread is best when it's thickly sliced and served with a plate of fresh tomatoes or a bowl of summer minestrone. You can also toast it and drizzle it with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2604.43 Kcal (10904 kJ) | ||
| Calories from fat | 333.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 267.29mg | 89% | |
| Sodium | 5300.17mg | 221% | |
| Potassium | 906.83mg | 19% | |
| Total Carbs | 374.41g | 125% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 28.03g | 112% | |
| Protein | 161.83g | 324% | |
| Iron | 5.1mg | 28% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 248.45 Kcal (1040 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 57% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 89% | |
| Sodium | 505.61mg | 221% | |
| Potassium | 86.51mg | 19% | |
| Total Carbs | 35.72g | 125% | |
| Sugars | 2.02g | 85% | |
| Dietary Fiber | 2.67g | 112% | |
| Protein | 15.44g | 324% | |
| Iron | 0.5mg | 28% | |
| Calcium | 31.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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