Easy Sausage Skillet Supper Recipe

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Ingredients:

Serving

1 lb johnsonville smoked sausage , cut into 1/2-inch slices
3/4 cup uncooked instant rice
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
3/4 cup water
1 tbsp butter
1 package (10 oz) frozen peas
1 can (4 oz) mushroom stems and pieces, drained
1 cup (4 oz) shredded swiss cheese

Directions:

In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.79 Kcal (1996 kJ)
Calories from fat	321.21 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	85.79mg	29%
Sodium	1134.05mg	47%
Potassium	54.14mg	1%
Total Carbs	18.83g	6%
Sugars	0.64g	3%
Dietary Fiber	0.92g	4%
Protein	18.11g	36%
Vitamin C	1.6mg	3%
Iron	1.4mg	8%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	229.75 Kcal (962 kJ)
Calories from fat	154.78 Kcal
		% Daily Value*
Total Fat	17.2g	55%
Cholesterol	41.34mg	29%
Sodium	546.46mg	47%
Potassium	26.09mg	1%
Total Carbs	9.07g	6%
Sugars	0.31g	3%
Dietary Fiber	0.44g	4%
Protein	8.73g	36%
Vitamin C	0.8mg	3%
Iron	0.7mg	8%
Calcium	33.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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