Directions:
- In large skillet combine rice, sausage, soup, water and butter.
- Cover and bring to a boil on medium heat.
- Reduce heat and simmer 5 minutes.
- Stir in peas and mushrooms.
- Sprinkle with Swiss cheese.
- Simmer covered for 20 minutes or until rice is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.42 Kcal (2376 kJ) | ||
| Calories from fat | 397.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 68% | |
|---|---|---|---|
| Cholesterol | 107.93mg | 36% | |
| Sodium | 1193.67mg | 50% | |
| Potassium | 639.03mg | 14% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 68% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 36% | |
| Sodium | 459.13mg | 50% | |
| Potassium | 245.79mg | 14% | |
| Total Carbs | 6.16g | 5% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 9.43g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 8% | |
| Calcium | 112.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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