Colorful Kielbasa Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1-1/2 cups water
1 tbsp butter
1 lb johnsonville polish kielbasa sausage, cut into 1/2-inch pieces
3/4 cup uncooked long grain rice
1 package (10 oz) frozen peas
1 jar (4-1/2 oz) sliced mushrooms, drained
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender.
Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.9 Kcal (816 kJ)
Calories from fat	58.85 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	15.85mg	5%
Sodium	92.98mg	4%
Potassium	128.17mg	3%
Total Carbs	28.62g	10%
Sugars	0.98g	4%
Dietary Fiber	1.95g	8%
Protein	5.15g	10%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	125.37 Kcal (525 kJ)
Calories from fat	37.85 Kcal
		% Daily Value*
Total Fat	4.21g	10%
Cholesterol	10.2mg	5%
Sodium	59.81mg	4%
Potassium	82.45mg	3%
Total Carbs	18.41g	10%
Sugars	0.63g	4%
Dietary Fiber	1.26g	8%
Protein	3.31g	10%
Vitamin C	1mg	3%
Iron	0.5mg	4%
Calcium	47mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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