Threadgill's Spinach Casserole Recipe

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Ingredients:

Serving

5 (10 oz) packages frozen chopped spinach
2 (10 1/2 oz) cans cream of mushroom soup
1 lb bacon
salt and pepper
3/4 cup butter, melted (1 and 1/2 sticks)
1 1/2 cups onions, chopped
2 (4 oz) cans mushroom stems and pieces, drained
1 lb swiss cheese, grated
4 lemons , juice of

Directions:

Preheat oven to 350.
Cook frozen spinach as package directs and drain well.
Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
Mix all ingredients in a large bowl.
Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.76 Kcal (1335 kJ)
Calories from fat	253.43 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Cholesterol	67.66mg	23%
Sodium	275.23mg	11%
Potassium	167.95mg	4%
Total Carbs	5.14g	2%
Sugars	1.48g	6%
Dietary Fiber	1.11g	4%
Protein	12.2g	24%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	247.5mg	25%

Amount Per 100 g
Calories	282.65 Kcal (1183 kJ)
Calories from fat	224.72 Kcal
		% Daily Value*
Total Fat	24.97g	43%
Cholesterol	60mg	23%
Sodium	244.05mg	11%
Potassium	148.92mg	4%
Total Carbs	4.55g	2%
Sugars	1.31g	6%
Dietary Fiber	0.98g	4%
Protein	10.82g	24%
Vitamin C	8.3mg	16%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	219.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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