Directions:
- Ham and Cheese Filling: In a bowl, combine 1 cup diced ham, 1/2 cup shredded Swiss cheese, 1/4 cup grated Parmesan cheese, and 2 tablespoons Dijon mustard.
- Stir to blend well.
- Refrigerate until ready to use.
- For Egg Glaze: In a small bowl, combine 1 egg white and 1 tablespoon water.
- Beat lightly to blend.
- For kolaches:In a large bowl, combine 1 cup flour, cheese, sugar, undissolved yeast, and salt.
- Heat water and butter until very warm (120º to 130ºF).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add egg and 1 cup flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 16 equal pieces; shape each into a ball.
- Cover; let rest 15 minutes.
- Place balls on greased baking sheets 2 inches apart.
- Make a deep and wide indentation on each ball by pushing outward toward edge, leaving 1/2-inch ridge around outside.
- Fill with Ham and Cheese filling.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Brush surface of dough with Egg Glaze.
- Bake at 375ºF for 15 minutes or until done.
- Remove from sheets; serve warm.
- Refrigerate leftovers.
- BAKING TIP:When you use two baking sheets or pans in the same oven, be sure to stagger them.
- Heat rises and stacking one pan directly above another causes the bottom pan to bake faster than the top.
- Bakers should also rotate the sheets (top to bottom and bottom to top) and turn the sheets 180 degrees (back to front) halfway through baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.54 Kcal (1999 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 84.39mg | 28% | |
| Sodium | 1103.71mg | 46% | |
| Potassium | 241.04mg | 5% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 248.27 Kcal (1039 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 29% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 28% | |
| Sodium | 573.82mg | 46% | |
| Potassium | 125.32mg | 5% | |
| Total Carbs | 28.47g | 18% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 10.72g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 99.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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