Easy Sausage Skillet Supper |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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After working all day, my husband referees high school basketball and football games. I work part-time, volunteer in our town and am an all-season sports mom with four children. If there ever was a need for quick cooking, it's in our house. The men in my family say this fast dish is very satisfying.Cathy Williams, Aurora, Minnesota Ingredients:
1 pound johnsonville® smoked sausage, cut into 1/2-inch slices |
3/4 cup uncooked instant rice |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
3/4 cup water |
1 tablespoon butter |
1 package (10 ounces) frozen peas |
1 can (4 ounces) mushroom stems and pieces, drained |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese. Yield: 4 servings.
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