Directions:
- Cut the 4 slices of bread into smaller bite-sized pieces. (1 slice can be cut into about 8 pieces).
- Spread Margarine onto both sides of the bread pieces.
- Sprinkle your dried rosemary and parsley flakes onto the bread pieces.
- Pan-fry the bread under small fire until you smell the aroma of the herbs.
- Voila! Your slightly crisp, fragrant Rosemary Parsley bread is ready!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.38 Kcal (148 kJ) | ||
| Calories from fat | 8.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 59.53mg | 2% | |
| Potassium | 16.37mg | 0% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 1% | |
|---|---|---|---|
| Sodium | 447.97mg | 2% | |
| Potassium | 123.15mg | 0% | |
| Total Carbs | 41.41g | 2% | |
| Sugars | 4.68g | 2% | |
| Dietary Fiber | 8.52g | 5% | |
| Protein | 10.32g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 4.8mg | 4% | |
| Calcium | 643.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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