Rosemary Hearth Bread Recipe

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Rosemary Hearth Bread
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Ingredients
10
Count
Nutrition
293
Calories
Total time
95
Minutes
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Ingredients:

  • 1/4 cup water (warm )
  • 3 cups flour
  • 1 cup buttermilk
  • 1/4 cup butter
  • 2 tbsp sugar
  • 3/4 tsp salt

Directions:

  1. Dissolve yeast in the warm water.
  2. Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
  3. Stir in the remaining 1 1/2 cups of flour until dough forms.
  4. Knead dough until smooth.
  5. Cover and let rise for 10 minutes.
  6. Grease a cookie sheet.
  7. Shape dough into a round loaf.
  8. Place on cookie sheet.
  9. Cover and let rise for 30 minutes.
  10. Heat oven to 350°F.
  11. Cut an X shape 1/2 inch deep into the top of the bread.
  12. Brush olive oil onto bread.
  13. Bake 35 minutes or until golden brown.
  14. Serve hot or cold with olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.19 Kcal (1228 kJ)
Calories from fat 110.07 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 12.41mg 4%
Sodium 1003.15mg 42%
Potassium 239.88mg 5%
Total Carbs 40.68g 14%
Sugars 2.33g 9%
Dietary Fiber 4.48g 18%
Protein 5.8g 12%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 191.2mg 19%
Amount Per 100 g
Calories 313.65 Kcal (1313 kJ)
Calories from fat 117.75 Kcal
% Daily Value*
Total Fat 13.08g 19%
Cholesterol 13.28mg 4%
Sodium 1073.16mg 42%
Potassium 256.62mg 5%
Total Carbs 43.52g 14%
Sugars 2.49g 9%
Dietary Fiber 4.79g 18%
Protein 6.21g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 14%
Calcium 204.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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