Level 5 Awesome Vegan Stuffing Recipe

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Ingredients:

Serving

6 cups bread (natural ovens bakery is healthy and all vegan)
2 tbsp margarine ( soy garden is vegan , as well as earth balance)
1 onion
3 stalks celery
2 large carrots
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp sage
1/4 tsp parsley
1/2 tsp salt
1 1/2 cups vegetable stock

Directions:

Cut the bread into small pieces, like regular stuffing.
Combine rosemary, thyme, sage, parsley, and salt in a separate container. Chop all vegetables.
Warm the margarine in a small saucepan and sauté the onion, celery, and carrots over medium heat. (I would preheat the oven around this point, at 325) Add these veggies to the bread. Add the herbs to the bread as well.
Drizzle the vegetable stock over the bread and veggie mixture.
Mix well.
Bake, uncovered for 20-30 minutes at 325 degrees.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1246.16 Kcal (5217 kJ)
Calories from fat	115.73 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Sodium	15994.15mg	666%
Potassium	733.71mg	16%
Total Carbs	227.17g	76%
Sugars	21.61g	86%
Dietary Fiber	34.56g	138%
Protein	40.17g	80%
Vitamin C	5.7mg	10%
Vitamin A	0.4mg	14%
Iron	17.8mg	99%
Calcium	2466.5mg	247%

Amount Per 100 g
Calories	221.27 Kcal (926 kJ)
Calories from fat	20.55 Kcal
		% Daily Value*
Total Fat	2.28g	20%
Sodium	2839.91mg	666%
Potassium	130.28mg	16%
Total Carbs	40.34g	76%
Sugars	3.84g	86%
Dietary Fiber	6.14g	138%
Protein	7.13g	80%
Vitamin C	1mg	10%
Vitamin A	0.1mg	14%
Iron	3.2mg	99%
Calcium	437.9mg	247%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.2

Points
29

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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