Directions:
- Dissolve the yeast in the milk for 15 minutes.
- Mix the potato, oil, salt, rosemary and yeast mixture.
- Stir in the reserved cooking liquid and then the flour to form a stiff dough.
- Knead on a floured surface until smooth and elastic.
- Cover and leave to rise in a warm place until doubled in size.
- Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
- Bake at 200°C/400°F for 10 minutes then reduce the heat to 190°C/375°F for 40 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.65 Kcal (1091 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 1385.71mg | 58% | |
| Potassium | 141.25mg | 3% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 285.88 Kcal (1197 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 14% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 1519.84mg | 58% | |
| Potassium | 154.93mg | 3% | |
| Total Carbs | 43.09g | 13% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 5.18g | 19% | |
| Protein | 6.08g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 14% | |
| Calcium | 144.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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