Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel Recipe

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Typical Dutch Breakfast / Vlokken, Kwinkslag  En Hagel
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Ingredients:

Directions:

  1. Take the slice of bread (always bread, Toast is a concept from over to other side of the English Channel).
  2. Spread one side with margarine or softened butter.
  3. Pour on your hagelslag, vlokken or kwinkslag (you can press it down with a knife to make it stick a little better if you want).
  4. Cut the slice of bread in half and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.64 Kcal (1054 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 15%
Sodium 133.84mg 6%
Potassium 35.56mg 1%
Total Carbs 40.07g 13%
Sugars 29.15g 117%
Dietary Fiber 2.52g 10%
Protein 3.08g 6%
Iron 1.4mg 8%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 387.14 Kcal (1621 kJ)
Calories from fat 135.83 Kcal
% Daily Value*
Total Fat 15.09g 15%
Sodium 205.91mg 6%
Potassium 54.71mg 1%
Total Carbs 61.65g 13%
Sugars 44.85g 117%
Dietary Fiber 3.88g 10%
Protein 4.74g 6%
Iron 2.2mg 8%
Calcium 294.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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