Directions:
- In a large bowl, dissolve yeast in warm water. Add orange juice, honey, oil, rosemary, salt, orange peel and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Roll into a 15-in. x 1-in. rectangle. Starting at the short end, roll up jelly-roll style. Pinch edges to seal and shape into an oval. Place with seam side down on a greased baking sheet. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 375° for 20 minutes. Whisk egg white; brush over loaf. Place small sprigs of rosemary and peppercorns on top if desired. Bake 25 minutes longer or until browned. Remove from pan to wire rack to cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.21 Kcal (2186 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 295.49mg | 12% | |
| Potassium | 45.93mg | 1% | |
| Total Carbs | 112.02g | 37% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.4 Kcal (948 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Sodium | 128.11mg | 12% | |
| Potassium | 19.91mg | 1% | |
| Total Carbs | 48.57g | 37% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.36g | 20% | |
| Vitamin C | 2.6mg | 10% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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