Directions:
- Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
- Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.45 Kcal (186 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 514.76mg | 21% | |
| Potassium | 12.48mg | 0% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.51 Kcal (111 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 306.98mg | 21% | |
| Potassium | 7.45mg | 0% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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