Directions:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.49 Kcal (965 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 12% | |
| Sodium | 64.41mg | 3% | |
| Potassium | 127.71mg | 3% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.75 Kcal (1008 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 20% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 12% | |
| Sodium | 67.28mg | 3% | |
| Potassium | 133.39mg | 3% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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