Directions:
- Make rice so that you have 2 cups cooked rice.
- Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
- Mix the corn in the rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.49 Kcal (638 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 780.38mg | 33% | |
| Potassium | 137.24mg | 3% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 6% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 621.73mg | 33% | |
| Potassium | 109.34mg | 3% | |
| Total Carbs | 19.72g | 8% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 3.75g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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