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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else! Ingredients:
2 cups cooked rice |
1 (15 ounce) can corn |
1 teaspoon season salt |
1 tablespoon butter |
Directions:
1. Make rice so that you have 2 cups cooked rice.
2. Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
3. Mix the corn in the rice.
4. Enjoy!
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