Country Style Chicken Recipe

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Ingredients

Count

Nutrition

727

Calories

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Ingredients:

Serving

1/4 cup butter
3 cups sliced potatoes
2 (15.25 oz) cans sweet corn
1 tsp salt
1 tsp dried basil
1/4 tsp ground nutmeg
3/4 cup graham cracker crumbs
1 tsp salt
1 tsp dried basil
1/3 cup butter, melted
1/4 tsp ground nutmeg
4 skinless, boneless chicken breast halves

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.18 Kcal (3045 kJ)
Calories from fat	337.9 Kcal
		% Daily Value*
Total Fat	37.54g	58%
Cholesterol	210.01mg	70%
Sodium	2169.6mg	90%
Potassium	1058.26mg	23%
Total Carbs	49.12g	16%
Sugars	12.91g	52%
Dietary Fiber	4.8g	19%
Protein	52.26g	105%
Vitamin C	3mg	5%
Vitamin A	1.3mg	44%
Iron	2.3mg	13%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	168.79 Kcal (707 kJ)
Calories from fat	78.43 Kcal
		% Daily Value*
Total Fat	8.71g	58%
Cholesterol	48.75mg	70%
Sodium	503.59mg	90%
Potassium	245.63mg	23%
Total Carbs	11.4g	16%
Sugars	3g	52%
Dietary Fiber	1.11g	19%
Protein	12.13g	105%
Vitamin C	0.7mg	5%
Vitamin A	0.3mg	44%
Iron	0.5mg	13%
Calcium	13.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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