Easy Rhubarb Cobbler With Brandied Cream Recipe

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Easy Rhubarb Cobbler With Brandied Cream
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Ingredients
14
Count
Nutrition
340
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. ABOUT 40 MINUTES BEFORE SERVING OR EARLY IN DAY:.
  2. Preheat oven to 425°F Grease cookie sheet.
  3. Prepare crust:.
  4. In bowl with fork, mix flour, baking powder, 2 teaspoons sugar, and 3/4 teaspoon salt. Cut in butter or margarine until mixture resembles coarse crumbs. In measuring cup, beat egg; reserve 1 tablespoon egg for brushing on crust. Add milk to egg in cup to make 1/2 cup. Stir egg mixture into flour mixture just until blended.
  5. On cookie sheet, pat out dough about 1/2-inch thick and 3 inches smaller than top of 2-quart shallow casserole (fruit will show around edge). With tip of soup spoon, make decorative scalloped design on top (pressing deeply so the impression won't disappear as crust rises); brush with reserved egg; sprinkle with sugar. Bake crust 15 minutes or until golden; remove to wire rack.
  6. Meanwhile, prepare filling:.
  7. Drain syrup from peaches into measuring cup. In 3 quart saucepan, mix tapioca, 3/4 cup sugar, 1/2 cup peach srup, and 1/4 teaspoon falt; let stand 5 minutes. Add rhubarb; cook over medium heat until rhubarb is tender and mixture thickens and boils, stirring often. Stir in peaches and prunes; heat through. Pour mixture into casserole; top with crust.
  8. Serve cobbler warm. Or, cool to serve later. To serve, prepare Brandied Cream; pass to spoon over each serving. Makes 10 servings.
  9. To Make Brandied Cream:.
  10. In small bowl with mixer at medium speed, beat heavy cream with 1 tablespoon sugar to soft peaks. Beat in 1 tablespoon brandy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.46 Kcal (1425 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 45.02mg 15%
Sodium 30.24mg 1%
Potassium 942.57mg 20%
Total Carbs 60.31g 20%
Sugars 24.62g 98%
Dietary Fiber 4.18g 17%
Protein 4.83g 10%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 172.3 Kcal (721 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 15%
Cholesterol 22.78mg 15%
Sodium 15.31mg 1%
Potassium 477.01mg 20%
Total Carbs 30.52g 20%
Sugars 12.46g 98%
Dietary Fiber 2.12g 17%
Protein 2.44g 10%
Vitamin C 4.9mg 16%
Iron 1.1mg 12%
Calcium 89mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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