Spinach Cheddar Muffins Recipe

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Spinach Cheddar Muffins
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Ingredients
9
Count
Nutrition
161
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
  2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
  3. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
  4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.61 Kcal (672 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 39.2mg 13%
Sodium 228.25mg 10%
Potassium 171.24mg 4%
Total Carbs 13.68g 5%
Sugars 1.18g 5%
Dietary Fiber 0.68g 3%
Protein 5.34g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 250.95 Kcal (1051 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 15%
Cholesterol 61.25mg 13%
Sodium 356.64mg 10%
Potassium 267.56mg 4%
Total Carbs 21.37g 5%
Sugars 1.84g 5%
Dietary Fiber 1.06g 3%
Protein 8.34g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 224.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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