Directions:
- Heat oven to 350 degrees.
- Grease an 81/2x41/2-inch loaf pan.
- Combine flour, baking powder, baking soda and salt in large bowl.
- Set aside.
- Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
- Stir in dry ingredients just until moistened.
- (Batter will be stiff).
- Spread evenly in prepared pan.
- Bake for 50 minutes, until toothpick inserted comes out clean.
- Cool in pan or wire rack for 10 minutes.
- Remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.08 Kcal (1905 kJ) | ||
| Calories from fat | 150.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 132.83mg | 44% | |
| Sodium | 688.56mg | 29% | |
| Potassium | 446.7mg | 10% | |
| Total Carbs | 59.04g | 20% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 244.48 Kcal (1024 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 26% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 44% | |
| Sodium | 369.91mg | 29% | |
| Potassium | 239.98mg | 10% | |
| Total Carbs | 31.72g | 20% | |
| Sugars | 5.34g | 40% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 8.61g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 109.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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