Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 cup muffin tin with cooking spray. Do NOT use paper liners - they stick to the muffins.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 13% | |
| Sodium | 355.14mg | 15% | |
| Potassium | 240.2mg | 5% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.56 Kcal (936 kJ) | ||
| Calories from fat | 114.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 17% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 13% | |
| Sodium | 409.4mg | 15% | |
| Potassium | 276.9mg | 5% | |
| Total Carbs | 18.59g | 5% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 8.46g | 15% | |
| Vitamin C | 7.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 158mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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