Directions:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. Set aside.
- In a large mixing bowl stir together flour, cocoa, sugar, baking powder, baking soda, and salt. Add butter, egg, milk, and vanilla. Using an electric mixer on medium speed, beat until well blended. Add water and beat until combined.
- Divide batter between baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool in pan for 10 minutes. Transfer cupcakes to cooling racks to cool completley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.81 Kcal (1063 kJ) | ||
| Calories from fat | 84.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 196.47mg | 8% | |
| Potassium | 213.39mg | 5% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.42 Kcal (1011 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 16% | |
| Sodium | 186.88mg | 8% | |
| Potassium | 202.97mg | 5% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 19.8g | 83% | |
| Dietary Fiber | 2.3g | 10% | |
| Protein | 4.59g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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