Directions:
- In a medium mixing bowl mix together the flour, baking powder, sugar and cocoa powder.
- Melt butter in microwave for 20-30 seconds until liquid.
- Mix the butter and eggs into the flour mixture.
- In a small saucepan, heat milk on medium heat.
- Stir in chocolate squares and keep stirring until completely melted.
- Cool, then add milk mixture to flour mixture.
- Whisk or beat with electric mixer until batter is smooth.
- Preheat a little oil in a frying pan over med-high heat.
- Pour in batter until pancake is size you want.
- Cook until bubbles appear in the pancake, then flip and cook for about 45 seconds longer.
- Serve with fruit, ice cream, butterscotch or chocolate sauce, sprinkles, whipped cream, bananas, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.36 Kcal (1823 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 33% | |
| Sodium | 235.9mg | 10% | |
| Potassium | 1105.08mg | 24% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.95g | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 499.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 17% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 33% | |
| Sodium | 108.17mg | 10% | |
| Potassium | 506.7mg | 24% | |
| Total Carbs | 33.18g | 24% | |
| Sugars | 8.78g | 77% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 5.94g | 26% | |
| Iron | 1.1mg | 13% | |
| Calcium | 229.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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