Easy Fruit Cobbler With Splenda Recipe

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Easy Fruit Cobbler With Splenda
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Ingredients
6
Count
Nutrition
504
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup splenda granular
  • 1/2 cup flour
  • 1/2 cup skim milk
  • 1/4 tsp salt
  • 2 cups fruit

Directions:

  1. Combine all of the ingredients except the fruit in a bowl.
  2. Pour it into an 8x8 pan coated with cooking spray.
  3. Add the fruit right on top.
  4. The crust will come up over the fruit and cover it.
  5. Bake in a 350 degree oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.15 Kcal (2111 kJ)
Calories from fat 204.95 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 0.62mg 0%
Sodium 973.47mg 41%
Potassium 291.1mg 6%
Total Carbs 71.63g 24%
Sugars 26.39g 106%
Dietary Fiber 5.64g 23%
Protein 6.84g 14%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 198.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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