Directions:
- Preheat oven to 325°F.
- Line cupcake pans with paper liners and spray the liners with non-stick spray. (It makes the liners peel off easier.).
- Combine flour, sugar, baking powder, lemon zest and salt in an electric mixer. Mix on low speed until combined.
- Add the butter, mixing until just coated with flour.
- In a bowl, whisk together eggs, milk, lemon juice and vanilla.
- With the mixer on medium speed, add the wet ingredients in 3 parts, scraping down the sides of bowl before each addition; beat until ingredients are incorporated but do not over-beat.
- Divide batter evenly among liners, filling about two-thirds full.
- Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely.
- Repeat process with remaining batter. 
Should make about 30.
- Raspberry Cream Frosting~ In the electric mixer, beat the cream cheese, butter and jam together until smooth.
- Add the vanilla, salt and food coloring; mix until an even colored pink is reached.
- Turn the mixer on low and add the powdered sugar a little at a time to avoid a sugar cloud. Then turn the mixer up until the frosting is smooth.
- Place in the refrigerator until and cupcakes are cooled and ready to be frosted.
- Once the cupcakes are completely cool, frost the cupcakes and garnish with fresh raspberries.
- Makes 30 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.45 Kcal (1698 kJ) | ||
| Calories from fat | 212.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 24% | |
| Sodium | 272.06mg | 11% | |
| Potassium | 443.21mg | 9% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.62 Kcal (1585 kJ) | ||
| Calories from fat | 198.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 36% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 24% | |
| Sodium | 254.06mg | 11% | |
| Potassium | 413.89mg | 9% | |
| Total Carbs | 41.65g | 15% | |
| Sugars | 21.85g | 94% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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