Directions:
- This can be done both in the oven or on the grill. My BH and I prefer it on the grill.
- Preheat oven to 350º (if using oven).
- Rub fish inside and out with salt. Set aside.
- Sauté onion and celery in 2 tablespoons butter until soft. Add bacon, bread crumbs, egg, shrimp, salt & pepper; mix well.
- Stuff fish; close with turkey thread, turkey picks, or toothpicks. Place in baking pan and brush with 2 tablespoons melted butter. Bake 40 minutes.
- If using the grill, I still recommend brushing with butter, and grill 20-25 minutes turning about 4 times as not to break the fish up. Remove picks and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.5 Kcal (4227 kJ) | ||
| Calories from fat | 378.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 381.14mg | 127% | |
| Sodium | 2033.81mg | 85% | |
| Potassium | 2309.41mg | 49% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 128.97g | 258% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 65% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 127% | |
| Sodium | 303.64mg | 85% | |
| Potassium | 344.78mg | 49% | |
| Total Carbs | 2.95g | 7% | |
| Sugars | 0.31g | 8% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 19.26g | 258% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 0.4mg | 15% | |
| Calcium | 33.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
