Directions:
- Preheat oven to 325 degrees.
- Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
- In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
- Bring to a boil on the stove; add cabbage and toss well to coat.
- Bring to a boil; cover casserole, and place in oven.
- Bake for 2 hours.
- Check occasionally and add some water if all the liquid has cooked away.
- Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 432.48mg | 18% | |
| Potassium | 372.76mg | 8% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 86.3mg | 144% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.57 Kcal (308 kJ) | ||
| Calories from fat | 34.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 12% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 7% | |
| Sodium | 214.57mg | 18% | |
| Potassium | 184.94mg | 8% | |
| Total Carbs | 9.27g | 6% | |
| Sugars | 6.71g | 54% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 42.8mg | 144% | |
| Iron | 0.7mg | 8% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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