Directions:
- Melt the butter in a small saucepan.
- Add the celery seed, salt and pepper and mix well.
- In a bowl, combine the vinegar, sour cream, mayonnaise, green onion and parsley.
- Add the butter mixture and mix well.
- Chill and add to2 - 3 pounds of cooked cooled potatoes.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.07 Kcal (934 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 447.66mg | 19% | |
| Potassium | 101.08mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.49 Kcal (1250 kJ) | ||
| Calories from fat | 277.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 35% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 19% | |
| Sodium | 599.01mg | 19% | |
| Potassium | 135.25mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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