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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great! Ingredients:
2 (9 ounce) packages refrigerated cheese ravioli |
1 cup milk |
4 ounces cream cheese, softened |
1/3 cup grated parmesan cheese |
1/2 teaspoon italian seasoning |
2 cups frozen broccoli florets |
2 green onions, chopped |
4 slices bacon, cooked, drained and crumbled |
1 small red bell pepper, chopped (optional) |
Directions:
1. Cook ravioli as directed on package.
2. Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
3. Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
4. Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.
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