8 pan seared scallops with bacon and spinach Recipes

  • Pan-Seared Scallops With Spinach
    lean bacon, sea scallops, flour, fresh spinach and
    2 More
    lean bacon, sea scallops, flour, fresh spinach, dry white wine, balsamic vinegar
    20 min, 7 ingredients
  • Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing
    scallop, rinsed and patted dry and
    9 More
    scallop, rinsed and patted dry, fresh baby spinach, rinsed (pre-bagged or bulk), thick-cut bacon , cut into quarter inch strips, red onion, small diced, garlic cloves, minced, white wine, unsalted butter, salt, pepper, garlic salt
    40 min, 10 ingredients
  • Pan-Seared Scallops With Bacon and Spinach
    center-cut bacon, jumbo sea scallops (about 12) and
    7 More
    center-cut bacon, jumbo sea scallops (about 12), kosher salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (perhaps more!), chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    30 min, 9 ingredients
  • Pan-Seared Scallops with Bacon and Spinach
    center-cut bacon slices, jumbo sea scallops (about 12) and
    6 More
    center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    8 ingredients
  • Pan seared scallops Pan seared scallops
    fresh or frozen sea scallops, flour, cooking oil, spinach and
    3 More
    fresh or frozen sea scallops, flour, cooking oil, spinach, water, balsamic vinegar, cooked bacon pieces
    8 ingredients
  • Pan Seared Diver Scallops Pan Seared Diver Scallops
    porcinis, cipollinis and
    16 More
    porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper
    40 min, 18 ingredients




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