Directions:
- Boil and drain ravioli.
- Meanwhile heat small amount of olive oil in pan.
- Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
- Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
- Put on serving plate and top with grated parmesan and fresh ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.33 Kcal (1006 kJ) | ||
| Calories from fat | 107.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 586.04mg | 24% | |
| Potassium | 468.23mg | 10% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 64.9mg | 108% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.7mg | 148% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 93.67 Kcal (392 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 18% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 5% | |
| Sodium | 228.41mg | 24% | |
| Potassium | 182.49mg | 10% | |
| Total Carbs | 9.37g | 8% | |
| Sugars | 3.28g | 34% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 3.07g | 16% | |
| Vitamin C | 25.3mg | 108% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.4mg | 148% | |
| Calcium | 76mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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