Easy & Quick Tuna Noodle Casserole Recipe

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Easy & Quick Tuna Noodle Casserole
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Ingredients
8
Count
Nutrition
394
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook noodles as directed.
  2. Pour soups into casserole dish.
  3. Stir onions into soup, along with tuna.
  4. Salt/Pepper to taste.
  5. Fold in noodles & peas gently.
  6. Mix melted butter & bread crumbs together.
  7. Sprinkle over top of casserole.
  8. Bake immediately at 350, until golden brown.
  9. Or save in the fridge for an even easier weeknight meal. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.48 Kcal (1652 kJ)
Calories from fat 88.53 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 24.84mg 8%
Sodium 163.91mg 7%
Potassium 238.19mg 5%
Total Carbs 62.95g 21%
Sugars 4.58g 18%
Dietary Fiber 3.83g 15%
Protein 12.97g 26%
Vitamin C 5mg 8%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 241.11 Kcal (1009 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 15%
Cholesterol 15.18mg 8%
Sodium 100.18mg 7%
Potassium 145.58mg 5%
Total Carbs 38.48g 21%
Sugars 2.8g 18%
Dietary Fiber 2.34g 15%
Protein 7.93g 26%
Vitamin C 3.1mg 8%
Vitamin A 0.1mg 3%
Iron 1.9mg 17%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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