Easy & Quick Tuna Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Before a busy week ahead of me, Sunday night I only had a few bucks, and I knew I wanted to make a casserole I could pop in the oven on a weekday for a fast meal. I come up with this in a few minutes, with really no idea how to make a tuna noodle casserole, and I think it turned out pretty good. Ingredients:
2 (6 ounce) cans tuna in water |
4 cups elbow macaroni, cook as directed |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of onion soup |
1/2 cup chopped onion |
1 cup frozen peas |
4 tablespoons melted butter |
3/4 cup breadcrumbs |
Directions:
1. Cook noodles as directed.
2. Pour soups into casserole dish.
3. Stir onions into soup, along with tuna.
4. Salt/Pepper to taste.
5. Fold in noodles & peas gently.
6. Mix melted butter & bread crumbs together.
7. Sprinkle over top of casserole.
8. Bake immediately at 350, until golden brown.
9. Or save in the fridge for an even easier weeknight meal. Enjoy!
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