Tuna Noodle Casserole IV Recipe

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Ingredients:

Serving

2 cups elbow macaroni
1 (9 oz) can tuna, drained
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can milk
1 cup shredded sharp cheddar cheese
1 cup crushed croutons

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.36 Kcal (1496 kJ)
Calories from fat	102.32 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	31.58mg	11%
Sodium	312.95mg	13%
Potassium	156.64mg	3%
Total Carbs	46.96g	16%
Sugars	1.93g	8%
Dietary Fiber	2.02g	8%
Protein	17.16g	34%
Vitamin A	0.6mg	20%
Iron	1.9mg	11%
Calcium	227.7mg	23%

Amount Per 100 g
Calories	254.51 Kcal (1066 kJ)
Calories from fat	72.87 Kcal
		% Daily Value*
Total Fat	8.1g	17%
Cholesterol	22.49mg	11%
Sodium	222.88mg	13%
Potassium	111.56mg	3%
Total Carbs	33.44g	16%
Sugars	1.37g	8%
Dietary Fiber	1.44g	8%
Protein	12.22g	34%
Vitamin A	0.4mg	20%
Iron	1.4mg	11%
Calcium	162.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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