Easy Macaroni & Cheese Recipe

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Ingredients:

Serving

2 1/2 cups uncooked elbow macaroni
2 (284 ml) cans campbell's condensed cheddar cheese soup
1 (796 ml) can diced tomatoes, drained
1 small onion, chopped
1/2 tsp hot pepper sauce (optional)
1/4 tsp ground black pepper
1/4 cup dry breadcrumbs
1/2 tsp parsley flakes
2 tbsp butter or 2 tbsp margarine, melted

Directions:

Cook macaroni according to package directions, omitting salt. Drain; return to hot pot.
Stir in soup, tomatoes, onion, hot sauce, and pepper. Pour into shallow 2L (2 quart) baking dish.
Mixbread crumbs and parsley flakes with butter and sprinkle over macaroni mixture.
Bake at 400F until heated through, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.96 Kcal (883 kJ)
Calories from fat	43.3 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	10.18mg	3%
Sodium	33.69mg	1%
Potassium	119.19mg	3%
Total Carbs	35.72g	12%
Sugars	1.99g	8%
Dietary Fiber	1.67g	7%
Protein	6.07g	12%
Vitamin C	1.3mg	2%
Iron	1.4mg	8%
Calcium	17mg	2%

Amount Per 100 g
Calories	297.65 Kcal (1246 kJ)
Calories from fat	61.1 Kcal
		% Daily Value*
Total Fat	6.79g	7%
Cholesterol	14.37mg	3%
Sodium	47.54mg	1%
Potassium	168.17mg	3%
Total Carbs	50.39g	12%
Sugars	2.81g	8%
Dietary Fiber	2.36g	7%
Protein	8.56g	12%
Vitamin C	1.8mg	2%
Vitamin A	0.1mg	2%
Iron	2mg	8%
Calcium	24mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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