Pork Chop Potato Casserole Recipe

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Ingredients:

Serving

8 bone-in pork loin chops (1/2 inch thick and 6 oz each)
1 tsp seasoned salt
1 tbsp canola oil
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
1 package (26 oz) frozen shredded hash brown potatoes
1 cup (4 oz) shredded cheddar cheese, divided
1 can (2.8 oz) french-fried onions, divided

Directions:

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top.
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.55 Kcal (496 kJ)
Calories from fat	67.64 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	28.05mg	9%
Sodium	519.54mg	22%
Potassium	144.72mg	3%
Total Carbs	4.1g	1%
Sugars	1.1g	4%
Dietary Fiber	0.16g	1%
Protein	8.25g	16%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	85mg	8%

Amount Per 100 g
Calories	161.78 Kcal (677 kJ)
Calories from fat	92.3 Kcal
		% Daily Value*
Total Fat	10.26g	12%
Cholesterol	38.28mg	9%
Sodium	709mg	22%
Potassium	197.49mg	3%
Total Carbs	5.59g	1%
Sugars	1.5g	4%
Dietary Fiber	0.22g	1%
Protein	11.26g	16%
Vitamin C	0.8mg	1%
Iron	0.5mg	2%
Calcium	116mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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