Directions:
- Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
- Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.59 Kcal (1221 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1270.31mg | 53% | |
| Potassium | 698.77mg | 15% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.26 Kcal (148 kJ) | ||
| Calories from fat | 16.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 23% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 23% | |
| Sodium | 153.62mg | 53% | |
| Potassium | 84.5mg | 15% | |
| Total Carbs | 1.11g | 3% | |
| Sugars | 0.2g | 7% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 3.72g | 62% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.3mg | 13% | |
| Calcium | 8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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