Italian Sausage Lasagna Recipe

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Ingredients:

Serving

12 lasagna noodles, uncooked
2 tbsp olive oil
1 (16 oz) package johnsonville italian ground sausage
1 medium onion
2 garlic cloves, chopped
1 (24 oz) jar marinara sauce
4 cups ricotta cheese
1 large egg
1/2 cup grated parmesan cheese
2 cups fresh spinach, lightly packed and chopped
2 cups shredded mozzarella cheese
1 tsp dried oregano

Directions:

Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
In a medium sauce pan, sauté the sausage, crumbling with a wooden spoon, until no longer pink. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
Add marinara sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the parmesan cheese and the chopped spinach; set aside.
Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of parmesan cheese. Sprinkle with oregano.
Preheat oven to 350 degrees F and bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.84 Kcal (1431 kJ)
Calories from fat	205.18 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	99.17mg	33%
Sodium	467.61mg	19%
Potassium	253.34mg	5%
Total Carbs	7.35g	2%
Sugars	1.18g	5%
Dietary Fiber	1.13g	5%
Protein	26.84g	54%
Vitamin C	3.4mg	6%
Iron	0.5mg	3%
Calcium	615.1mg	62%

Amount Per 100 g
Calories	174 Kcal (729 kJ)
Calories from fat	104.44 Kcal
		% Daily Value*
Total Fat	11.6g	35%
Cholesterol	50.48mg	33%
Sodium	238.02mg	19%
Potassium	128.95mg	5%
Total Carbs	3.74g	2%
Sugars	0.6g	5%
Dietary Fiber	0.57g	5%
Protein	13.66g	54%
Vitamin C	1.7mg	6%
Iron	0.3mg	3%
Calcium	313.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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