Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Cook over low heat for 5 minutes, stirring occasionally. In a small bowl, combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. Drain noodles.
- Spread 1/4 cup meat sauce in a greased 8-in. x 4-in. loaf pan. Trim noodles to fit pan. Place two noodles over meat sauce; layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. Repeat layers twice, using noodle trimmings in top layer. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheese is melted. Let stand for 5 minutes before cutting. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.36 Kcal (1957 kJ) | ||
| Calories from fat | 275.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 206.13mg | 69% | |
| Sodium | 454.16mg | 19% | |
| Potassium | 567.79mg | 12% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 41.44g | 83% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 47% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 69% | |
| Sodium | 159.48mg | 19% | |
| Potassium | 199.38mg | 12% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 14.55g | 83% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.1mg | 17% | |
| Calcium | 147.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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