Directions:
- In a skillet, cook beef, onion, mushrooms, green pepper, salt and pepper over medium heat until the meat is no longer pink; drain.
- In a greased 3-quart baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese.
- Top with the remaining pasta and meat mixture.
- Spread evenly with mushroom soup.
- Sprinkle with remaining cheese.
- Bake uncovered at 350 degrees for 30-45 minutes or until heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.24 Kcal (905 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 493.04mg | 21% | |
| Potassium | 471.57mg | 10% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 425.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 126.48 Kcal (530 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 11% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 14% | |
| Sodium | 288.39mg | 21% | |
| Potassium | 275.83mg | 10% | |
| Total Carbs | 7.07g | 4% | |
| Sugars | 2.6g | 18% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 14.98g | 51% | |
| Vitamin C | 8mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 248.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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